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All pies are made from scratch with Nonna's Italian bread recipe and imported flour from Tuscany. We use imported buffalo mozzarella from the water buffalo cow in Napoli, as well as San Marzano plum tomatoes from the base of Mt. Vesuvius to create the Bordogna's Family sauce. We ask that you refrain from substituting on our gourmet pies. You can subtract, but if necessary, you can always used the "Build Your Own" option!
The House Specialty
Our mouthwatering shrimp scampi & sausage pizza. Jumbo shrimp seared in our wood-fired oven with homemade white wine/butter-garlic sauce. The homemade artisan sausage with fennel, sage, and Italian spices creates a merger of flavors that entices your taste buds for more.
The Original: The Napoli
An Italian classic. Fresh basil that balances perfectly with buffalo mozzarella and our San Marzano tomato sauce.
The Milanese Meatball
High-quality, lean ground beef and pork blended with herbs and cheeses to make a delicious, multi-layered meatball that compliments the buffalo mozzarella beautifully.
Black olives, fresh mushrooms, and Prosciutto di Parma. A classic pizza that balances the flavors of all the ingredients.
Our best-selling pizza. We use the best meats available including our Prosciutto di Parma and locally farm-raised lean artisan sausage.
Fire-roasted red peppers complimented by our artisan sausage and fresh mushrooms. Tastes like the best sausage sandwich you have ever had.
Low-fat pepperoni made with chicken and beef to deliver all the flavor of a classic favorite with leaner ingredients.
The Prosciutto con Pineapple
This specialty pie gives you sweet, fruity, and salty all in one.
BUILD YOUR OWN
3 toppings recommended for proper baking.