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All pies are made from scratch with imported flour from Tuscany. We use imported Buffalo mozzarella from water Buffalo cow in Napoli, as well as San Marzano plum tomatoes from the base of Mt. Vesuvius that we use in the Bordogna family sauce. We ask that you refrain from substituting on our gourmet pies. You can subtract, but if necessary, you can always used the "Build Your Own" option!
The House Specialty
Our mouthwatering shrimp scampi & sausage pizza. We start with jumbo shrimp, seared in the wood-fired oven with our homemade white wine/butter garlic sauce. We add homemade artisan sage sausage with fennel & Italian spices that creates a merger of flavors that entices your taste buds for more!
The Original: The Napoli
Fresh basil that balances perfectly with the Buffalo mozzarella, & the San Marzano Bordogna family marinara.
The Milanese Meatball
High quality, lean ground beef & pork, mixed with herbs & cheeses to make a delicious, multi-layered meatball that compliments the buffalo marinara beautifully.
Black olives, fresh mushrooms, & prosciutto di Parma. A classic pizza that balances the flavors of all the ingredients.
Our best selling pizza. We use the best meats available, including our Prosciutto di Parma & locally farm raised lean artisan sausage.
Fire-roasted red peppers complimented by our artisan sausage, & fresh mushrooms. Like the best sausage sandwich you have ever had!
We use low-fat pepperoni made with chicken & beef to deliver all of the flavor with leaner ingredients.
BUILD YOUR OWN
3 toppings suggested for proper baking.
We proudly serve Coke products.